- Tel: 01723 447577
- Four Bean Chilli
- Cannelloni, aduki, haricot and black eyed beans with beef mince, highly spiced and flavoured con carne, richly finished with red wine and chocolate, served with either rice or chips in addition to tortilla and chef's own garlic and lemon soured cream
- Fish and Chips (12-16oz)
- Freshly skinned and boned haddock in beer batter, served with chunky chips, and either garden or mushy peas with a slice of lemon.
- Whitby Scampi served with and cut chunky chipped potatoes and either garden or mushy peas with a slice of lemon.
- Beef Lasagne
- Freshly made with layered pasta, buffalo mozzarella, traditional bechamel and tomato sauce, basil and parmesan cheese served with hand cut chunky chipped potatoes and side salad.
- Slow Cooked Lamb Shank
- Lamb shank slowly cooked in a red wine sauce served with a wholegrain mustard mash, fresh seasonal vegetables and gravy.
- Garlic Chicken and Rice
- Grilled chicken breast on a bed of rice served with a homemade creamy garlic mushroom sauce.
- Pan Fried Salmon Fillet
- Pan fried salmon fillet served on crushed seasoned new potatoes, served with fresh seasonal vegetables and a lemon butter sauce.
= suitable for vegetarians
It is advisable that parties of 6 and above pre order their meals to avoid any delays or disappointments.
Children's portions can be provided on request
If you have a birthday, anniversary, wedding or other occasion or surprise and would like to discuss menus and prices, we can cater for all requirements and are happy to make the day special for you.
The Piebald Inn does not levy a service charge - We believe rewards are for good service and should be at the discretion of the customer
We accept all major credit cards