Burns Night Supper Menu

Burns Night Supper 2022 The Piebald Inn

Burns Night Supper 25th January 2022 at The Piebald Inn

Celebrate the Bard’s birthday at The Piebald Inn! whilst enjoying a delicious 4 course Scottish supper in a warm and friendly atmosphere.

At A Glance

Seating at 7pm
4 Course Menu
Beginning with traditional pipes bringing in the Haggis and recital of Robert Burns poem.
£35pp

A deposit of £20pp and pre order is required by 3rd January 2022.

Why not extend your stay at our hotel with 2 nights accommodation for the price of 1. Dates include 24th and 25th or 25th and 26th January 2022. To receive this offer call direct on 01723 447577 and speak to a member of the team for more information.

Hotel rooms Hunmanby Filey
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Burns Night Menu

McSween Haggis

with champit tatties and neeps drizzled wi’ a whisky cream sauce.

Vegetarian McSween Haggis

with champit tatties and neeps drizzled wi’ a whisky cream sauce.

The Heilan’ Coo

Pie of Heilin coo, gently braised in red wine and shallots wi’ black puddin’ and haggis croquette, Rumbledethumps and Skirlie.

Omhainn Bradan.

Oven baked fillet of Scottish salmon wi’ a honey mustard dressing, resting on a bed o’ watercress and green apple salad, new tatties and fine green beans.

Scottish Root Crumble

Seasonal Scottish roots wi’ chestnut mushrooms, spinach and peas in a creamy cheese sauce.

Traditional Cranachan

Meringue, Honey and Scottish raspberries in a whisky cream.

Taffy Aipple Breed and Butter Pudding

Salted caramel bread and butter pudding.

Finnan Haddie

…… Smoked Haddock

Crusty Breed

…….. Extremely crusty bread

Champit Tatties

…. Potatoes that have been mashed.

Neeps

….. Turnips, or swede for the uncouth

Rumbledethumps

……… Mashed potato, cabbage and onion, (the noise made when said ingredients are ‘battered aboot in a pan’)

Skirlie

….. An accompaniment of oats,onions and seasoning.

Heilin’ Coo

……. A big hairy cow from the Highlands

Book Now To Avoid Disappointment