Burns Night Supper

 January 2027 at The Piebald Inn

Celebrate the Bard’s birthday at The Piebald Inn! whilst enjoying a delicious 4 course Scottish supper in a warm and friendly atmosphere.
Burns Night at The Piebald Inn
Burns Night at The Piebald Inn

Burns Night Supper

 January 2027 at The Piebald Inn

Celebrate the Bard’s birthday at The Piebald Inn! whilst enjoying a delicious 4 course Scottish supper in a warm and friendly atmosphere.

At A Glance

25th January 2027
£42.50pp
Seating at 7pm
4 Course Menu

Traditional Haggis Piped in by our in house piper, and a lighthearted address to the Haggis.

Each meal is accompanied by a “Nip” if Whisky to toast the Haggis
Please Note: Our Burns Night Supper is held within our restaurant only and unfortunately we can not accept bookings to include dogs.

Appetisers

Cullen Skink

Smoked Haddock, potato and onion soup
Served with crusty bread.

Vegetable Broth

Fresh garden vegetables and pulses
Served with crusty bread

Intermediate

A Scotch Pie

of haggis and clapshot served with a whisky infused gravy.

A Vegetarian Scotch Pie

of vegetarian haggis with a neep and tattie topping, served with a whisky infused gravy.

Main Event

Inverkeithing Beef

Olives- sausage meat and herbs wrapped in steak with a red wine gravy

Orkney Fish Pie

White fish, smoked haddock and salmon.
Topped with spring onion mash and mature Orkney cheddar.

Cock – a – Leekie Cassoulet  (V, VG, GF)

Quorn Chicken, leeks and mushrooms in a creamy white sauce infused with white wine and thyme.

Desserts

Cranachan

Scottish raspberries, meringue, honey and toasted oats in a whisky cream.

Salted Caramel Chocolate Tart (V,VG,GF)

Rhubarb Ice Cream

with stewed Rhubarb.