Burns Night Supper

25th January 2024 at The Piebald Inn

Celebrate the Bard’s birthday at The Piebald Inn! whilst enjoying a delicious 4 course Scottish supper in a warm and friendly atmosphere.
Burns Night at The Piebald Inn
Burns Night at The Piebald Inn

Burns Night Supper

25th January 2024 at The Piebald Inn

Celebrate the Bard’s birthday at The Piebald Inn! whilst enjoying a delicious 4 course Scottish supper in a warm and friendly atmosphere.

At A Glance

Seating at 7pm
4 Course Menu
Beginning with traditional pipes bringing in the Haggis and recital of Robert Burns poem.
£39.95pp

A deposit of £20pp and pre order is required by 15th January 2024.

Please Note: Our Burns Night Supper is held within our restaurant only and unfortunately we can not accept bookings to include dogs.
Appetisers

Cullen Skink

A traditional hearty soup o’ smoked Finnan Haddie, potato and onion. Served wi’ crusty breed.

Tattie Drottie

Scottish seasonal leek and potato soup.
Served wi’ crusty breed.

Intermediate

McSween Haggis

with champit tatties and neeps drizzled wi’ a whisky cream sauce.

Vegetarian McSween Haggis

with champit tatties and neeps drizzled wi’ a whisky cream sauce.

Main Event

The Scots Garron Pie

Beef, carrots, onion,celeriac, red wine and a hint of horseradish with herby suet crust.

Ainster Fish Crusty

Mixed fish in a cheese and leek sauce, with a Gouda and panko topping, gratinated and served with parsley sauce.

Scottish Garden Cottage Pie

Seasonal Scottish roots and soya mince in a rich gravy, topped with rumbledethumps.

*** All mains served with parmentier potatoes and green beans ***

Desserts

Traditional Cranachan

Meringue, Honey and Scottish raspberries in a whisky cream.

Blackcurrant Cheesecake & Hedgerow Berries

Glossary of Terms

Neeps

….. Turnips, or swede for the uncouth

Rumbledethumps

……… Mashed potato, cabbage and onion, (the noise made when said ingredients are ‘battered aboot in a pan’)