Christmas Day Lunch

The Only Day Of The Year We Don’t Serve Pie!

Let The Piebald Inn take care of Christmas this year as you sit back and relax in a warm, friendly & festive atmosphere whilst enjoying the 5 course feast of your choosing served with the biggest helping of true Piebald hospitality!
The Piebald Inn Christmas Day Menu
Join us for a 5 course feast

Christmas Day Lunch Menu

The Only Day Of The Year We Don’t Serve Pie!

Let The Piebald Inn take care of Christmas this year as you sit back and relax in a warm, friendly & festive atmosphere whilst enjoying the 5 course feast of your choosing served with the biggest helping of true Piebald hospitality!

At A Glance

Indulge in our Chef inspired 5 course set menu.

Adults – £96.00

Children (aged 4 – 10) – £64.00

A deposit of £45pp (Adults) £30pp (Children) Deposits must be received by 1st November 2026 & pre orders required no later than 1st December 2026.

Our Christmas menu is only available Christmas Day.

Contact The Pie Team for more details for Christmas 2026 on 01723 447577

Christmas Day not quite the same without your beloved pooch? No problem please book online using the button below.

Appetisers

Roasted Butternut, Pumpkin and Coconut Soup

with a warm ciabatta

Plump Prawn, Crab and Apple Salad

Topped with a Brandy Laden Marie Rose Sauce served with brown bloomer (GF)

Terrine of Partridge and Wild Mushrooms

with Pear Chutney (GF)

Melon Cups

Melon  and seasonal fruit macerated in Fine Portuguese Port (V VG GF)

A Refreshing Interlude

Champagne Sorbet

Main Courses

Traditional Roast Norfolk Bronze Turkey and Home Baked Honey Glazed Ham

with sage, leek and red onion sausage meat stuffing, pigs in blankets and homemade Yorkshire pudding

Oven Roasted Fore Rib of Beef

on a bed of Horseradish Mash with Homemade Yorkshire Pudding & a Merlot infused Roast Pan Jus.

Baked Cod Loin Topped with a Citrus Crumb and Roast Fennel

served with a warm Tomato Relish

Cajun Spiced Sweet Potato Roulade

Topped with Cheese & a Caramelised Onion Umami Drizzle (V VG GF)

Desserts

Traditional Christmas Pudding

with a brandy white sauce

Homemade Chocolate and Stem Ginger Cheesecake

with a Raspberry Coulis

Spirit of Yorkshire Whisky Cream Crème Brûlée

With Chefs Homemade Shortbread

Chocolate and Clementine Torte

Accompanied By a Mandarin Orange Sorbet (V VG GF)

Finale

Yorkshire Cheeseboard and Coffee