Beef

Holsteiner

£14.75

Diced beef, mushroom, potato, garlic and red wine slowly cooked with Stilton cheese

Percheron

£16.25

Slow roasted Ox cheek with bacon, shallots, chestnut mushrooms, carrots, celery, garlic, parsley and red wine

The Native Pony

£14.25

A classic steak and kidney

The Shire

£13.45

Diced steak and potato cooked in Wold Top bitters and onions in a thick gravy

The Irish Draught

£13.75

Steak braised in Gluten Free Beer and onion with mushrooms and thick Beer gravy

Chicken

Suffolk Punch

£12.50

Chicken tikka - chicken breast marinated in tikka spices and cooked gently in tomatoes and cream

The Lijang Pony

£14.95

A classic Thai Green Curry with diced chicken, onion, garlic, fresh root ginger and chillies gently cooked using coconut milk

Lamb

Moroccan Barb

£15.95

Lamb, onions, apricots and sultanas cooked in cumin, garlic, white wine and tomato

The Bhutia

£16.95

Curried diced leg of lamb with potatoes, fresh spinach, okra and assorted Indian spices

Welsh Cob

£15.75

Diced lamb braised in garlic, herbs and red wine with carrots, celery and potato, finished with a generous helping of mint

Pork

Quarter Horse

£15.25

Belly pork cooked slowly on the rib in Coca-Cola, allowed to cool and then pulled off the bone. Mixed with sweetcorn, carot, BBQ sauce and baked beans

Game*

Polo Pony

£16.50

Mixed game with oregano, rosemary and thyme cooked in red wine with carrots, swede, parsnip and seasonal vegetables

The Chestnut Horse

£17.25

Our signature pie of diced venison braised in a mulled wine with roasted chestnuts and chestnut mushrooms, finished with cranberries

Fish

The Tokara Pony

£14.50

A classic Thai red curry with diced cod loin, onion, garlic, fresh root ginger and chillies, gently cooked using coconut milk

Vegetarian

Andalusian

£12.25

Spanish style vegetables roasted with garlic and served in a mustard cream sauce and fresh herbs with home-made passata

Kathiawari

£12.25

Lentil, spinach and seasonal vegetables in a balti curry and bombay potatoes

The Himalayan Mountain Horse

£13.95

Aubergine, thick sliced mushrooms and sweet potatoes gently cooked with green beans, shallots, garlic, root ginger, lemon grass, and chillies using coconut milk that gives a distinct Thai flavour

Zanskiri

£12.25

Roasted seasonal vegetables and chickpeas served in a masala sauce, mild but packed full of flavour

*Please note there may be particles of shot & small bones in the game pies and although we take every care to remove these some may still be present

= suitable for vegetarians