Andalusian

£12.25

Spanish style vegetables roasted with garlic and served in a mustard cream sauce and fresh herbs with home-made passata

Kathiawari

£12.25

Lentil, spinach and seasonal vegetables in a balti curry and bombay potatoes

The Himalayan Mountain Horse

£13.95

Aubergine, thick sliced mushrooms and sweet potatoes gently cooked with green beans, shallots, garlic, root ginger, lemon grass, and chillies using coconut milk that gives a distinct Thai flavour

Zanskiri

£12.25

Roasted seasonal vegetables and chickpeas served in a masala sauce, mild but packed full of flavour

= suitable for vegetarians