Beef

American Saddle

£11.50

Ground beef, baked beans, onions and sweetcorn in a BBQ sauce

Cleaveland Bay (a real meaty feast)

£17.25

3 cuts of beef: Skirt, Brisket and Oxtail slowly cooked with black treacle, bacon, shallots and chestnut mushrooms

Clydesdale

£13.65

Oxtail and kidney in beer with MacSween black pudding, carrot, onion and celery

Connemara

£11.95

Corned beef hash, in red wine, stock and parsley with cheesey mashed potato mixed through

Friesian

£11.95

Ground beef, onion, peppers, leeks and ham with a hint of chilli and cheesy mash

Holsteiner

£14.75

Diced beef, mushroom, potato, garlic and red wine slowly cooked with Stilton cheese

Mustang – warning it’s a kicker!!!

£12.75

Chilli beef and beans loaded with fresh chillies, tomato and garlic with a layer of cheese underneath the pastry top - definitely wild

Percheron

£16.25

Slow roasted Ox cheek with bacon, shallots, chestnut mushrooms, carrots, celery, garlic, parsley and red wine

The Brandenburger

£12.65

A classic mix of minced beef with diced onion, carrot and potato in thick gravy

The Irish Draught

£14.25

Steak braised in Guinness and onion with mushrooms and thick Guinness gravy

The Native Pony

£14.25

A classic steak and kidney

The Shire

£13.45

Diced steak and potato cooked in Wold Top bitters and onions in a thick gravy

Chicken & Turkey

Knabstrup

£12.75

MacSween Black pudding and diced chicken gently cooked in a wine and garlic sauce

Palomino

£11.75

A classic creamy white wine sauce with chicken breast, leeks and tarragon

Skewbald

£12.95

A classic pie of chunky chicken and ham in a white wine sauce with herbs, mushrooms and pink peppercorns

Suffolk Punch

£12.50

Chicken tikka - chicken breast marinated in tikka spices and cooked gently in tomatoes and cream

Tennessee Walking Horse

£11.25

Chicken breasts cooked in home-made BBQ style sauce with onions, celery, peppers, tomatoes, lightly seasoned with oregano, paprika and worcestershire sauce

The Lijang Pony

£14.95

A classic Thai Green Curry with diced chicken, onion, garlic, fresh root ginger and chillies gently cooked using coconut milk

Wonky Donkey

£14.95

Diced Turkey, sage and onion stuffing, bacon, sausage meat and cranberries (Christmas dinner in a pie)

Lamb

Barra

£15.75

Diced mutton cooked with MacSween haggis, tatties and neeps

Moroccan Barb

£15.95

Lamb, onions, apricots and sultanas cooked in cumin, garlic, white wine and tomato

The Bhutia

£16.95

Curried diced leg of lamb with potatoes, fresh spinach, okra and assorted Indian spices

Welsh Cob

£15.75

Diced lamb braised in garlic, herbs and red wine with carrots, celery and potato, finished with a generous helping of mint

The Bretton Horse

£16.95

Diced lamb slowly braised with shallots, garlic, herbs, carrots and port.

Pork, Haggis, Black Pudding

Dapple

£13.50

Caramelised onions, roasted pork shoulder with a touch of cider, finished with MacSween black pudding and sliced apples. A definite favourite

English Cob

£12.50

Belly pork, stuffing and apple with a touch of cider and well seasoned with black pepper and sage

Lusitano

£13.75

Bacon and pork shoulder with pancetta, onions, carrots, with ripe fresh tomatoes and cannellini beans and butter beans gently braised with chorizo, paprika and black pepper

Marwari

£12.50

Pork vindaloo, for those who enjoy something really hot, a classic vindaloo made of belly pork and spices

Pit Pony

£13.25

Sausage meat and MacSween haggis with a 'coal seam' of MacSween black pudding topped off with green chillies

Quarter Horse

£15.25

Belly pork cooked slowly on the rib in Coca-Cola, allowed to cool and then pulled off the bone. Mixed with sweetcorn, carot, BBQ sauce and baked beans

The Dutch Warmblood

£15.95

A traditional Hungarian goulash of pork shoulder gently cooked with potatoes, tomatoes, garlic, onions, mushrooms, carrots, paprika, herbs and red peppers.

The Shetland Pony

£14.50

Liver and Kidneys slowly braised in Guinness with onions, carrots, celery, peas and herbs.

Game*

Hanoverian (Seasonal)

£12.95

Locally sourced hare with bacon, onions and leeks, gently cooked with red wine, herbs and a hint of garlic

Polo Pony

£16.50

Mixed game with oregano, rosemary and thyme cooked in red wine with carrots, swede, parsnip and seasonal vegetables

Skyros

£15.95

Locally sourced rabbit braised and added to a mediterranean tomato and black olive sauce with black pudding crumbled through along with garlic, cayenne, rosemary and thyme

The Chestnut Horse

£17.25

Our signature pie of diced venison braised in a mulled wine with roasted chestnuts and chestnut mushrooms, finished with cranberries

The Yorkshire Coach Horse

£16.75

A mixed game and pork pie using seasonal game, minced pork and unsmoked bacon slowly cooked with red wine, port, shallots, garlic and assorted herbs

The Baise Horse

£16.75

Slow roasted confit of duck with garlic, celery, carrots, water chestnuts and herbs.

Goat

Peruvian Paso

£17.25

Diced goat marinated in lager with fresh garlic, onion, coriander, parsley, annatto seeds and mustard. Then slowly cooked with tomatoes, sweet potatoes, celeriac and chillies

Fish

Seahorse

£14.25

Mixed fish with onions, peas and boiled egg in a creamy white sauce (very slightly curried) topped with mash and then pastry

The Canadian Pacer

£14.50

Salmon and fresh leeks cooked in a white dill and lemon sauce

The Iberian

£14.25

Assorted white fish, chorizo and bay leaves gently cooked with chick peas, paprika and onion

The Tokara Pony

£14.50

A classic Thai red curry with diced cod loin, onion, garlic, fresh root ginger and chillies, gently cooked using coconut milk

Vegetarian

Andalusian

£12.25

Spanish style vegetables roasted with garlic and served in a mustard cream sauce and fresh herbs with home-made passata

Blue Roan

£13.95

Blue cheese and a selection of brie, cheddars etc, mixed through mashed potato and onion, seasoned with dijon and wholegrain mustard, nutmeg and white pepper

Galloway

£12.25

Vegetarian Macsween Haggis topped with honeyed clapshot

Kathiawari

£12.25

Lentil, spinach and seasonal vegetables in a balti curry and bombay potatoes

Mountain and Moorland

£12.50

Butternut squash, onion, sweet potato, rosemary, baby spinach and mozarella with a cheesey stilton sauce

The Appaloosa

£12.25

Mexican style beans refried with chilli, parsly and onions, finished with cheese and tomatoes

The Himalayan Mountain Horse

£13.95

Aubergine, thick sliced mushrooms and sweet potatoes gently cooked with green beans, shallots, garlic, root ginger, lemon grass, and chillies using coconut milk that gives a distinct Thai flavour

Zanskiri

£12.25

Roasted seasonal vegetables and chickpeas served in a masala sauce, mild but packed full of flavour

*Please note there may be particles of shot & small bones in the game pies and although we take every care to remove these some may still be present

= suitable for vegetarians