- info@thepiebaldinn.co.uk
- Tel: 01723 447577
Our World Famous Pies
Beef
- American Saddle
- £11.50
- Ground beef, baked beans, onions and sweetcorn in a BBQ sauce
- Cleaveland Bay (a real meaty feast)
- £17.25
- 3 cuts of beef: Skirt, Brisket and Oxtail slowly cooked with black treacle, bacon, shallots and chestnut mushrooms
- Clydesdale
- £13.65
- Oxtail and kidney in beer with MacSween black pudding, carrot, onion and celery
- Connemara
- £11.95
- Corned beef hash, in red wine, stock and parsley with cheesey mashed potato mixed through
- Friesian
- £11.95
- Ground beef, onion, peppers, leeks and ham with a hint of chilli and cheesy mash
- Holsteiner
- £14.75
- Diced beef, mushroom, potato, garlic and red wine slowly cooked with Stilton cheese
- Mustang – warning it’s a kicker!!!
- £12.75
- Chilli beef and beans loaded with fresh chillies, tomato and garlic with a layer of cheese underneath the pastry top - definitely wild
- Percheron
- £16.25
- Slow roasted Ox cheek with bacon, shallots, chestnut mushrooms, carrots, celery, garlic, parsley and red wine
- The Brandenburger
- £12.65
- A classic mix of minced beef with diced onion, carrot and potato in thick gravy
- The Irish Draught
- £14.25
- Steak braised in Guinness and onion with mushrooms and thick Guinness gravy
- The Native Pony
- £14.25
- A classic steak and kidney
- The Shire
- £13.45
- Diced steak and potato cooked in Wold Top bitters and onions in a thick gravy
Chicken & Turkey
- Knabstrup
- £12.75
- MacSween Black pudding and diced chicken gently cooked in a wine and garlic sauce
- Palomino
- £11.75
- A classic creamy white wine sauce with chicken breast, leeks and tarragon
- Skewbald
- £12.95
- A classic pie of chunky chicken and ham in a white wine sauce with herbs, mushrooms and pink peppercorns
- Suffolk Punch
- £12.50
- Chicken tikka - chicken breast marinated in tikka spices and cooked gently in tomatoes and cream
- Tennessee Walking Horse
- £11.25
- Chicken breasts cooked in home-made BBQ style sauce with onions, celery, peppers, tomatoes, lightly seasoned with oregano, paprika and worcestershire sauce
- The Lijang Pony
- £14.95
- A classic Thai Green Curry with diced chicken, onion, garlic, fresh root ginger and chillies gently cooked using coconut milk
- Wonky Donkey
- £14.95
- Diced Turkey, sage and onion stuffing, bacon, sausage meat and cranberries (Christmas dinner in a pie)
Lamb
- Barra
- £15.75
- Diced mutton cooked with MacSween haggis, tatties and neeps
- Moroccan Barb
- £15.95
- Lamb, onions, apricots and sultanas cooked in cumin, garlic, white wine and tomato
- The Bhutia
- £16.95
- Curried diced leg of lamb with potatoes, fresh spinach, okra and assorted Indian spices
- Welsh Cob
- £15.75
- Diced lamb braised in garlic, herbs and red wine with carrots, celery and potato, finished with a generous helping of mint
- The Bretton Horse
- £16.95
- Diced lamb slowly braised with shallots, garlic, herbs, carrots and port.
Pork, Haggis, Black Pudding
- Dapple
- £13.50
- Caramelised onions, roasted pork shoulder with a touch of cider, finished with MacSween black pudding and sliced apples. A definite favourite
- English Cob
- £12.50
- Belly pork, stuffing and apple with a touch of cider and well seasoned with black pepper and sage
- Lusitano
- £13.75
- Bacon and pork shoulder with pancetta, onions, carrots, with ripe fresh tomatoes and cannellini beans and butter beans gently braised with chorizo, paprika and black pepper
- Marwari
- £12.50
- Pork vindaloo, for those who enjoy something really hot, a classic vindaloo made of belly pork and spices
- Pit Pony
- £13.25
- Sausage meat and MacSween haggis with a 'coal seam' of MacSween black pudding topped off with green chillies
- Quarter Horse
- £15.25
- Belly pork cooked slowly on the rib in Coca-Cola, allowed to cool and then pulled off the bone. Mixed with sweetcorn, carot, BBQ sauce and baked beans
- The Dutch Warmblood
- £15.95
- A traditional Hungarian goulash of pork shoulder gently cooked with potatoes, tomatoes, garlic, onions, mushrooms, carrots, paprika, herbs and red peppers.
- The Shetland Pony
- £14.50
- Liver and Kidneys slowly braised in Guinness with onions, carrots, celery, peas and herbs.
Game*
- Hanoverian (Seasonal)
- £12.95
- Locally sourced hare with bacon, onions and leeks, gently cooked with red wine, herbs and a hint of garlic
- Polo Pony
- £16.50
- Mixed game with oregano, rosemary and thyme cooked in red wine with carrots, swede, parsnip and seasonal vegetables
- Skyros
- £15.95
- Locally sourced rabbit braised and added to a mediterranean tomato and black olive sauce with black pudding crumbled through along with garlic, cayenne, rosemary and thyme
- The Chestnut Horse
- £17.25
- Our signature pie of diced venison braised in a mulled wine with roasted chestnuts and chestnut mushrooms, finished with cranberries
- The Yorkshire Coach Horse
- £16.75
- A mixed game and pork pie using seasonal game, minced pork and unsmoked bacon slowly cooked with red wine, port, shallots, garlic and assorted herbs
- The Baise Horse
- £16.75
- Slow roasted confit of duck with garlic, celery, carrots, water chestnuts and herbs.
Goat
- Peruvian Paso
- £17.25
- Diced goat marinated in lager with fresh garlic, onion, coriander, parsley, annatto seeds and mustard. Then slowly cooked with tomatoes, sweet potatoes, celeriac and chillies
Fish
- Seahorse
- £14.25
- Mixed fish with onions, peas and boiled egg in a creamy white sauce (very slightly curried) topped with mash and then pastry
- The Canadian Pacer
- £14.50
- Salmon and fresh leeks cooked in a white dill and lemon sauce
- The Iberian
- £14.25
- Assorted white fish, chorizo and bay leaves gently cooked with chick peas, paprika and onion
- The Tokara Pony
- £14.50
- A classic Thai red curry with diced cod loin, onion, garlic, fresh root ginger and chillies, gently cooked using coconut milk
Vegetarian
- Andalusian
- £12.25
- Spanish style vegetables roasted with garlic and served in a mustard cream sauce and fresh herbs with home-made passata
- Blue Roan
- £13.95
- Blue cheese and a selection of brie, cheddars etc, mixed through mashed potato and onion, seasoned with dijon and wholegrain mustard, nutmeg and white pepper
- Galloway
- £12.25
- Vegetarian Macsween Haggis topped with honeyed clapshot
- Kathiawari
- £12.25
- Lentil, spinach and seasonal vegetables in a balti curry and bombay potatoes
- Mountain and Moorland
- £12.50
- Butternut squash, onion, sweet potato, rosemary, baby spinach and mozarella with a cheesey stilton sauce
- The Appaloosa
- £12.25
- Mexican style beans refried with chilli, parsly and onions, finished with cheese and tomatoes
- The Himalayan Mountain Horse
- £13.95
- Aubergine, thick sliced mushrooms and sweet potatoes gently cooked with green beans, shallots, garlic, root ginger, lemon grass, and chillies using coconut milk that gives a distinct Thai flavour
- Zanskiri
- £12.25
- Roasted seasonal vegetables and chickpeas served in a masala sauce, mild but packed full of flavour
*Please note there may be particles of shot & small bones in the game pies and although we take every care to remove these some may still be present
= suitable for vegetarians
Our Menu

It is advisable that parties of 6 and above pre order their meals to avoid any delays or disappointments.
Children's portions can be provided on request
If you have a birthday, anniversary, wedding or other occasion or surprise and would like to discuss menus and prices, we can cater for all requirements and are happy to make the day special for you.
The Piebald Inn does not levy a service charge - We believe rewards are for good service and should be at the discretion of the customer
We accept all major credit cards