American Saddle

£11.50

Ground beef, baked beans, onions and sweetcorn in a BBQ sauce

Cleaveland Bay (a real meaty feast)

£17.25

3 cuts of beef: Skirt, Brisket and Oxtail slowly cooked with black treacle, bacon, shallots and chestnut mushrooms

Clydesdale

£13.65

Oxtail and kidney in beer with MacSween black pudding, carrot, onion and celery

Connemara

£11.95

Corned beef hash, in red wine, stock and parsley with cheesey mashed potato mixed through

Friesian

£11.95

Ground beef, onion, peppers, leeks and ham with a hint of chilli and cheesy mash

Holsteiner

£14.75

Diced beef, mushroom, potato, garlic and red wine slowly cooked with Stilton cheese

Mustang – warning it’s a kicker!!!

£12.75

Chilli beef and beans loaded with fresh chillies, tomato and garlic with a layer of cheese underneath the pastry top - definitely wild

Percheron

£16.25

Slow roasted Ox cheek with bacon, shallots, chestnut mushrooms, carrots, celery, garlic, parsley and red wine

The Brandenburger

£12.65

A classic mix of minced beef with diced onion, carrot and potato in thick gravy

The Irish Draught

£14.25

Steak braised in Guinness and onion with mushrooms and thick Guinness gravy

The Native Pony

£14.25

A classic steak and kidney

The Shire

£13.45

Diced steak and potato cooked in Wold Top bitters and onions in a thick gravy

= suitable for vegetarians