- Tel: 01723 447577
- Mixed fish with onions, peas and boiled egg in a creamy white sauce (very slightly curried) topped with mash and then pastry
- The Canadian Pacer
- Salmon and fresh leeks cooked in a white dill and lemon sauce
- The Iberian
- Assorted white fish, chorizo and bay leaves gently cooked with chick peas, paprika and onion
- The Tokara Pony
- A classic Thai red curry with diced cod loin, onion, garlic, fresh root ginger and chillies, gently cooked using coconut milk
= suitable for vegetarians
It is advisable that parties of 6 and above pre order their meals to avoid any delays or disappointments.
Children's portions can be provided on request
If you have a birthday, anniversary, wedding or other occasion or surprise and would like to discuss menus and prices, we can cater for all requirements and are happy to make the day special for you.
The Piebald Inn does not levy a service charge - We believe rewards are for good service and should be at the discretion of the customer
We accept all major credit cards