Hanoverian (Seasonal)

£12.95

Locally sourced hare with bacon, onions and leeks, gently cooked with red wine, herbs and a hint of garlic

Polo Pony

£16.50

Mixed game with oregano, rosemary and thyme cooked in red wine with carrots, swede, parsnip and seasonal vegetables

Skyros

£15.95

Locally sourced rabbit braised and added to a mediterranean tomato and black olive sauce with black pudding crumbled through along with garlic, cayenne, rosemary and thyme

The Chestnut Horse

£17.25

Our signature pie of diced venison braised in a mulled wine with roasted chestnuts and chestnut mushrooms, finished with cranberries

The Yorkshire Coach Horse

£16.75

A mixed game and pork pie using seasonal game, minced pork and unsmoked bacon slowly cooked with red wine, port, shallots, garlic and assorted herbs

The Baise Horse

£16.75

Slow roasted confit of duck with garlic, celery, carrots, water chestnuts and herbs.

= suitable for vegetarians