Dapple

£13.50

Caramelised onions, roasted pork shoulder with a touch of cider, finished with MacSween black pudding and sliced apples. A definite favourite

English Cob

£12.50

Belly pork, stuffing and apple with a touch of cider and well seasoned with black pepper and sage

Lusitano

£13.75

Bacon and pork shoulder with pancetta, onions, carrots, with ripe fresh tomatoes and cannellini beans and butter beans gently braised with chorizo, paprika and black pepper

Marwari

£12.50

Pork vindaloo, for those who enjoy something really hot, a classic vindaloo made of belly pork and spices

Pit Pony

£13.25

Sausage meat and MacSween haggis with a 'coal seam' of MacSween black pudding topped off with green chillies

Quarter Horse

£15.25

Belly pork cooked slowly on the rib in Coca-Cola, allowed to cool and then pulled off the bone. Mixed with sweetcorn, carot, BBQ sauce and baked beans

The Dutch Warmblood

£15.95

A traditional Hungarian goulash of pork shoulder gently cooked with potatoes, tomatoes, garlic, onions, mushrooms, carrots, paprika, herbs and red peppers.

The Shetland Pony

£14.50

Liver and Kidneys slowly braised in Guinness with onions, carrots, celery, peas and herbs.

= suitable for vegetarians