Andalusian

£12.25

Spanish style vegetables roasted with garlic and served in a mustard cream sauce and fresh herbs with home-made passata

Blue Roan

£13.95

Blue cheese and a selection of brie, cheddars etc, mixed through mashed potato and onion, seasoned with dijon and wholegrain mustard, nutmeg and white pepper

Galloway

£12.25

Vegetarian Macsween Haggis topped with honeyed clapshot

Kathiawari

£12.25

Lentil, spinach and seasonal vegetables in a balti curry and bombay potatoes

Mountain and Moorland

£12.50

Butternut squash, onion, sweet potato, rosemary, baby spinach and mozarella with a cheesey stilton sauce

The Appaloosa

£12.25

Mexican style beans refried with chilli, parsly and onions, finished with cheese and tomatoes

The Himalayan Mountain Horse

£13.95

Aubergine, thick sliced mushrooms and sweet potatoes gently cooked with green beans, shallots, garlic, root ginger, lemon grass, and chillies using coconut milk that gives a distinct Thai flavour

Zanskiri

£12.25

Roasted seasonal vegetables and chickpeas served in a masala sauce, mild but packed full of flavour

= suitable for vegetarians