Our Pies

We have 52 pies on our menu, one for each week of the year.

Known far and wide for our highly acclaimed pie menu, on which much-loved classics are joined by tempting recipes not to be found anywhere else, we also offer a menu with plenty of options for those in the mood for something different.

Our Wold Famous Pies
Our Wold Famous Pies

Our Pies

We have 52 pies on our menu, one for each week of the year.

Known far and wide for our highly acclaimed pie menu, on which much-loved classics are joined by tempting recipes not to be found anywhere else, we also offer a menu with plenty of options for those in the mood for something different.

We don’t serve fast food, we serve fresh food as fast as we can. Enjoy!”

The Barra
The Dapple
The Baise Horse
The Barra
The Dapple
The Baise Horse

The Irish Draught

Steak braised in Guinness and onion with mushrooms and thick Guinness gravy. £20.45

The Native Pony

A classic steak and kidney in a thick gravy. (GF) £18.25

The Kentucky Saddle Horse

Pulled brisket and diced beef slowly braised with baby silverskin onions in our our own Smokey Jack Daniels BBQ sauce.  £21.75

The Shire

Diced steak and potato cooked in Wold Top bitters with onions in a thick gravy.  £19.25

The Brandenburger

A classic mix of minced beef with diced onion, carrot and potato in a thick gravy. £18.50


A traditional creamy beef and mushroom stroganoff. £19.95


Corned Beef hash, in red, stock and parsley with cheesy mashed potato mixed through.


(warning it’s a kicker!!!!!) Chilli beef and beans loaded with fresh chillies, tomato and garlic with a layer of cheese underneath the pastry top – definitely wild… £19.40

The Jeju (a taste of the orient)

Korean style pulled brisket with hoisin, ginger, spring onions and rice noodles.(GF)£20.75


Oxtail and kidney cooked in beer with MacSween black pudding, carrot, onion and celery.£20.75


Diced beef, mushroom, potato and red wine slowly cooked with Stilton.(GF) £20.75


Slow roasted Ox cheek with bacon, shallots, chestnut mushroom, carrots, celery, garlic, parsley & red wine.(GF) £19.50

Cleveland Bay

( a real meaty feast)
3 cuts of beef, Beef Skirt, Brisket and Oxtail slowly cooked with black treacle, bacon, shallots, and chestnut mushrooms. £22.55



Diced chicken, mushroom and shallots in rich chicken gravy.   £17.95


A classic creamy white sauce with diced chicken breast, potato, leeks and tarragon.   £17.95

Suffolk Punch

Chicken breast marinated in tikka spices and cooked gently in tomatoes and coconut milk.   (GF) £17.95


A classic pie of chunky chicken and ham in a white sauce with herbs, mushrooms and pink peppercorns.    £17.95

Tennessee Walking Horse

Diced chicken cooked in homemade BBQ style sauce with celery, peppers and then lightly seasoned with oregano, paprika and Worcestershire sauce.   £17.95

The Lijiang Pony

A classic Thai Green Curry with diced chicken, onion, garlic, fresh root ginger and chillies gently cooked in coconut milk.  (GF)  £18.95

Wonky Donkey

Diced turkey, sage & onion stuffing, bacon, sausage meat and cranberries. (Christmas dinner in a pie).   £18.95


Welsh Cob

Diced lamb braised in garlic, herbs and red wine with carrots, celery and potato, finished with a generous helping of mint.   (GF)  £22.25

Moroccan Barb

Lamb, onions, apricots and sultanas cooked in cumin, garlic, white wine and tomato.    (GF)  £22.25

The Bretton Horse

Diced lamb slowly braised with shallots, garlic, herbs, carrots and port.   £22.25


Diced mutton cooked with Macsween’s haggis, tatties and neeps. £22.75

The Bhutia

A hot curried diced leg of lamb with potatoes, fresh spinach, okra and assorted Indian spices.   (GF)  £22.25

The Pindos Pony (A classic Kleftico from Zakynthos).

Slow cooked lamb with potatoes, courgettes, red pepper, garlic and feta cheese, topped with Gouda and Mozzarella cheese beneath the pastry.  £22.75

Pork, Haggis, & Black Pudding

English Cob

Belly pork, stuffing, diced potatoes and apple with a touch of cider well seasoned with black pepper and sage. £17.45

The Shetland Pony

Liver and Kidneys slowly braised in Guinness with onions, carrots, celery, peas and herbs. £17.45

Pit Pony

Sausage meat and MacSween haggis with a ‘coal seam’ of MacSween black pudding topped off with green chillies. £18.00


Caramelised onions, roasted pork shoulder, a touch of cider, finished with MacSween black pudding and sliced apples. A definite favourite. £18.30

The Messara.  (Greek Gyros in a pie)

Diced pork and chicken marinated in Greek yoghurt and spices, slowly cooked with diced potato, paprika and fresh mint.   £18.95


Bacon and belly pork with pancetta, onions, carrots, ripe fresh tomatoes, cannellini beans and butter beans gently braised with chorizo, paprika and black pepper. £18.30

Paso Fino (A carnival of spices and citrus fruits)

Diced pork shoulder slowly braised with red onion, chillies, bell peppers and cherry tomatoes in a Caribbean jerk sauce topped with roasted sweet potato and cheese mash (GF)£19.60

Quarter Horse

Belly pork cooked slowly on the rib in Coca-Cola and whisky, allowed to cool and then pulled off the bone. Mixed with sweetcorn, carrot, BBQ sauce and baked beans. (GF) £18.30


Polo Pony

Mixed game with oregano, rosemary and thyme cooked in red wine with carrots, swede, parsnip and seasonal vegetables. (GF) £20.95

The Chestnut Horse

Diced venison braised in mulled wine with roasted chestnuts, chestnut mushrooms and onion then finished with cranberries. £22.25

The Yorkshire Coach Horse

A mixed game and pork pie using seasonal game, minced pork and unsmoked bacon slowly cooked with red wine, port, shallots garlic and assorted herbs. £20.75


Locally sourced rabbit braised and added to a Mediterranean tomato and black olive sauce with Macsween black pudding crumbled through along with garlic, cayenne, rosemary
and thyme. £20.95

The Baise Horse

Slow roasted breast of duck with garlic, celery, carrots, water chestnuts and herbs in a lightly spiced plum sauce. (GF) £25.25


Peruvian Paso

Diced goat marinated in lager with fresh garlic, onion, coriander, parsley, annatto seeds and mustard. Then slowly cooked with tomatoes, sweet potato, celeriac and chillies. £24.75


The Canadian Pacer

Salmon, diced potatoes and fresh leeks cooked in a white dill and lemon sauce. £19.95


Mixed fish with peas in a creamy white sauce (very slightly curried) topped with mash and then pastry. £18.25

The Iberian

Assorted white fish, chorizo and bay leaves gently cooked with chickpeas, paprika and onion. £18.25

Tokara Pony

Classic Thai Red Curry with diced cod loin, onion, garlic, fresh root ginger and chillies. Gently cooked with coconut milk. (GF) £19.95


Mountain and Moorland

Butternut Squash, onion, sweet potato, rosemary, baby spinach and mozzarella with a cheesy stilton sauce.
(V) £15.95


Lentil, spinach and seasonal vegetables in a balti curry with Bombay potatoes.
(V) (VG) (GF)£16.95


Spanish style vegetables roasted with garlic and served in a fresh herb and mustard cream sauce.   
(V)   (GF)   £15.95

The Campolina

A mix of mozzarella, gouda and red Leicestershire cheese mixed with sautéed leeks, red and white onions and diced potatoes.
(V) £15.95


Roasted seasonal vegetables and chick peas served in a masala sauce, mild but packed full of flavour.   
(V)(VG) (GF)  £16.95


Vegetarian Haggis topped with honeyed clapshot.
(V) £17.75

The Mechlenburger

A classic mix of minced quorn with diced onion, carrot and potato in a thick vegetarian gravy   
(V)     £17.50

Thai Pony

Aubergine, thick sliced mushrooms and sweet potatoes gently cooked with green beans, shallots, garlic, root ginger, lemon grass and chillies using coconut milk that gives a distinct Thai flavour.   
(V) (VG) (GF)   £16.95

Pie Menu:

Pies are listed as Beef, Chicken, Lamb, Pork, Game, Goat, Fish, & Vegetarian
All pies are served with your choice of hand cut chunky chipped potatoes, mashed or new potatoes and garden peas, mushy peas or fresh seasonal vegetables and gravy.

Special diets

We can offer a range of pies with pastry suitable for those with gluten free or a vegan diet with 72 hours notice. Our chefs endeavour to cater for those with special requirements or allergies. Please ask to speak to one of our team who will be able to advise you further.

For parties of over 7 we require a deposit and a pre-order at least 72 hour before your visit. It is with regret that without both of these we will not be able to guarantee your table. The reason for a pre-order is that it helps ease the pressure on the kitchen in busy periods and takes away long waiting times. It also ensures everyone’s first choice of meal, when available.