The Irish Draught

Steak braised in Guinness and onion with mushrooms and thick Guinness gravy. £22.50

The Native Pony (GF)

A classic steak and kidney in a thick gravy. (GF) £20.60

The Kentucky Saddle Horse

Pulled brisket and diced beef slowly braised with baby silverskin onions in our our own Smokey Jack Daniels BBQ sauce.  £24.90

The Shire

Diced steak and potato cooked in Wold Top bitters with onions in a thick gravy.  £21.00

The Brandenburger

A classic mix of minced beef with diced onion, carrot and potato in a thick gravy topped with suet pastry. £19.90

Kabardian

A traditional creamy beef and mushroom stroganoff. £22.00

Connemara

Corned Beef hash, in red, stock and parsley with cheesy mashed potato mixed through.
£20.50

Mustang

(warning it’s a kicker!!!!!) 🌶️🌶️🌶️

Chilli beef and beans loaded with fresh chillies, tomato and garlic with a layer of cheese underneath the pastry top – definitely wild… £20.90

The Jeju (a taste of the orient)

Korean style pulled brisket with hoisin, ginger, spring onions and rice noodles. £22.80

Freisian 🌶️

Ground beef, onions, peppers, leeks and pulled ham, with a hint of chilli, topped with a cheesy mash and pastry. £21.90

Corrollo Horse

Steak and slowly braised brisket with mushrooms in a creamy peppercorn sauce with pearls of chilli cheese. £24.90

Holsteiner (GF)

Diced beef, mushroom, potato and red wine slowly cooked with Stilton.(GF) £22.90

Percheron (GF)

Slow roasted Ox cheek with bacon, shallots, chestnut mushroom, carrots, celery, garlic, parsley & red wine.(GF) £22.90

Cleveland Bay

( a real meaty feast)
3 cuts of beef, Beef Skirt, Brisket and Oxtail slowly cooked with black treacle, bacon, shallots, and chestnut mushrooms. £25.80

Senner

Diced chicken, mushroom and shallots in rich chicken gravy.   £19.50

Palomino

A classic creamy white sauce with diced chicken breast, potato, leeks and tarragon.   £19.50

Suffolk Punch  (GF)

Chicken breast marinated in tikka spices and cooked gently in tomatoes and coconut milk.  £19.80

Skewbald

A classic pie of chunky chicken and ham in a white sauce with herbs, mushrooms and pink peppercorns.    £19.80

Tennessee Walking Horse

Diced chicken cooked in homemade BBQ style sauce with celery, peppers and then lightly seasoned with oregano, paprika and Worcestershire sauce.   £19.80

Sello Italiano (New  for 2026!)

Diced chicken, black pudding sausage and conchiglie pasta, slowly cooked in a white wine and creamy garlic sauce.    £19.50

Wonky Donkey (Christmas Dinner in a Pie)

Diced turkey, sage & onion stuffing, bacon, sausage and cranberries. (Christmas dinner in a pie).   £20.00

Sri Lankan Pony 🌶️🌶️🌶️

An authentic Sri Lankan Chicken curry with fresh chillies, hot and aromatic spices, onions, potatoes and tomatoes.  £20.00

Polo Pony (GF)

Mixed game with oregano, rosemary and thyme cooked in red wine with carrots, swede, parsnip and seasonal vegetables. (GF) £23.90

The Chestnut Horse

Diced venison braised in mulled wine with roasted chestnuts, chestnut mushrooms and onion then finished with cranberries. £23.90

The Yorkshire Coach Horse

A mixed game and pork pie using seasonal game, minced pork and unsmoked bacon slowly cooked with red wine, port, shallots garlic and assorted herbs. £22.90

Skyros 🌶️

Locally sourced rabbit braised and added to a Mediterranean tomato and black olive sauce with Macsween black pudding crumbled through along with garlic, cayenne, rosemary
and thyme. £24.90

English Cob

Pork shoulder, stuffing, diced potatoes and apple with a touch of cider well seasoned with black pepper and sage. £18.90

The Shetland Pony

Liver, onions sausage and bacon slowly braised in Guinness with onions, carrots, celery, peas and herbs. £18.90

Pit Pony

Sausage meat and MacSween haggis with a ‘coal seam’ of MacSween black pudding topped off with green chillies. £20.00

Dapple

Caramelised onions, roasted pork shoulder, a touch of cider, finished with MacSween black pudding and sliced apples. A definite favourite. £19.90

The Messara.  (Greek Gyros in a pie)

Diced pork and chicken marinated in Greek yoghurt and spices, slowly cooked with diced potato, paprika and fresh mint.   £20.40

Lusitano

Bacon and pork shoulder with pancetta, onions, carrots, ripe fresh tomatoes, cannellini beans and butter beans gently braised with chorizo, paprika and black pepper. £19.90

Paso Fino (A carnival of spices and citrus fruits) (GF)🌶️

Diced pork shoulder slowly braised with red onion, chillies, bell peppers and cherry tomatoes in a Caribbean jerk sauce topped with roasted sweet potato and cheese mash £19.90

Quarter Horse (GF)

Belly pork cooked slowly on the rib in Coca-Cola and whisky, allowed to cool and then pulled off the bone. Mixed with sweetcorn, carrot, BBQ sauce and baked beans. £18.90

Welsh Cob (GF)

Diced lamb braised in garlic, herbs and red wine with carrots, celery and potato, finished with a generous helping of mint.     £24.50

Moroccan Barb (GF)

Lamb, onions, apricots and sultanas cooked in cumin, garlic, white wine and tomato.      £24.90

The Bretton Horse

Diced lamb slowly braised with shallots, garlic, herbs, carrots and port.   £24.50

Barra

Diced mutton cooked with Macsween’s haggis, tatties and neeps. £24.90

The Bhutia (GF)

A hot curried diced leg of lamb with potatoes, fresh spinach, okra and assorted Indian spices 🌶️🌶️.     £24.50

The Pindos Pony (A classic Kleftico from Zakynthos).

Slow cooked lamb with potatoes, courgettes, red pepper, garlic and feta cheese, topped with Gouda and Mozzarella cheese beneath the pastry.  £24.90

Peruvian Paso

Diced goat marinated in lager with fresh garlic, onion, coriander, parsley, annatto seeds and mustard. Then slowly cooked with tomatoes, sweet potato, celeriac and chillies. £26.80

The Canadian Pacer

Salmon, diced potatoes and fresh leeks cooked in a white dill and lemon sauce.  £21.60

Seahorse

Mixed fish with peas in a creamy white sauce (very slightly curried) topped with mash and then pastry. £21.60

The Iberian

Assorted white fish, chorizo and bay leaves gently cooked with chickpeas, paprika and onion. £19.60

Tokara Pony (GF)🌶️

Classic Thai Red Curry with diced cod loin, onion, garlic, fresh root ginger and chillies. Gently cooked with coconut milk. (GF) £21.60

Mountain and Moorland (V)

Butternut Squash, onion, sweet potato, rosemary, baby spinach and mozzarella with a cheesy stilton sauce.
£17.40

Kathiawari 🌶️ (V)(VG)(GF)

Lentil, spinach and seasonal vegetables in a balti curry with Bombay potatoes. £18.00

Andalusian (V)   (GF)

Spanish style vegetables roasted with garlic and served in a fresh herb and mustard cream sauce.   £17.00

The Campolina (V)

A mix of mozzarella, gouda and red Leicestershire cheese mixed with sautéed leeks, red and white onions and diced potatoes.  £18.00

Galloway (V)

Vegetarian Haggis topped with honeyed clapshot. £18.80

The Mechlenburger (V)

A classic mix of minced quorn with diced onion, carrot and potato in a thick vegetarian gravy. £18.00

Thai Pony 🌶️(V)(VG)(GF)  

Aubergine, thick sliced mushrooms and sweet potatoes gently cooked with green beans, shallots, garlic, root ginger, lemon grass and chillies using coconut milk that gives a distinct Thai flavour.  £18.50