Main Course Menu

Not in the mood for pie? No problem we have traditional main courses for you to choose from below.

All our steaks are sourced from Trotters local farms and grilled to your liking with hand cut chunky chipped potatoes or
jacket potato, grilled tomato, mushroom, home made onion rings and garden peas.

6oz Rump Steak


8oz Sirloin steak


10oz Ribeye steak



12oz grilled steak served with your choice of a wedge of fresh pineapple or fried egg, hand cut chipped potatoes and garden peas. £14.50
(All steaks relate to approximate uncooked weights prior to cooking.)

Homemade Vegetarian Lasagne

Layered pasta, seasonal vegetables and tomato sauce topped with cheese and served with hand cut chunky chipped potatoes and side salad. (V)£12.25


Served with New or hand cut chunky chipped potatoes , garden peas, fresh seasonal vegetables or salad. (V) £12.65

Homemade Vegetarian Chilli

Mexican style beans refried with chillies, onions and parsley, finished with cheese and tomatoes served with either rice or hand cut chipped potatoes & chefs own garlic and lemon soured cream. (V) £12.45

Sauces are made fresh to order, including:

Peppercorn, Stilton, Creamy Garlic.


Homemade Onion Rings in Beer Batter £3.75
Hand Cut Chunky Chipped Potatoes £3.75
Hand Cut Gluten Free Chunky Chipped Potatoes £3.75
Fresh Seasonal Vegetables £3.75
2 Slices of Ciabatta Garlic Bread £3.75 + £1 for cheese on garlic bread
Side Salad £3.75